A Coffee Farmer’s Story: Transforming Plant Health with Bio-Slurry
In the Mount Elgon region of Uganda, many coffee farmers are embracing sustainable practices to enhance their crop yields and reduce costs. One such farmer, Mr. Erick Takwar, has experienced a remarkable transformation in his coffee and banana farming through the use of bio-slurry, a residual material left after organic waste undergoes anaerobic digestion in biogas systems. This process breaks […]
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